http://www.newyorker.com/online/blogs/elements/2013/08/the-psychology-of-distrusting-gmos.html
“the natural is what we find more familiar, while what we consider unnatural tends to be more novel—perceptually and experientially unfamiliar—and complex, meaning that more cognitive effort is required to understand it. The natural is seen as inherently positive; the unnatural is not. And anything that involves human manipulation is considered highly unnatural—like, say, G.M.O.s, even though genetically modified food already lines the shelves at grocery stores. As Michael Specter put it, “The history of agriculture is the history of humans breeding seeds and animals to produce traits we want in our crops and livestock.”
They were, essentially, experiencing something known as the halo effect, a phenomenon whereby one positive attribute of a person or thing colors other, unrelated characteristics in a positive light.
G.M.O.s, in contrast, suffer from a reverse halo effect, whereby one negative-seeming attribute (unnaturalness, in this case) skews over-all perception.
What’s more, when we’re in a state of heightened emotion, we don’t weigh risks and benefits equally—risks take on an outsized impact and benefits begin to pale in comparison.
Once an initial opinion is formed, Slovic continues, it is very difficult to shift it with new evidence: the exact same piece of information—say, additional data on the effects of G.M.O.s on a natural ecosystem—can be interpreted in opposing ways, depending on your starting point.
Slovic argues that three things stand in the way of a logical, analytical risk assessment of new technologies: our level of dread, our degree of familiarity (or lack thereof), and the number of people we believe the technology will effect. G.M.O.s are at the extreme of that scale, high in dread and possible impact, while being low in familiarity:”
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